FOOD BUSINESS SERVICES
Our Premium Services
1 – Product Customization
that impress our consumers. Our Research & Development department is furnished with state-of-the-art equipment and machines to serve the different needs and special demands of our customers.
2 – Your reliable and credible Frozen Food Partner
Kim Yam always adopts a customer success oriented approach in our business processes. Therefore, we invest in human resources who will drive customers’ success by sustaining a close relationship with all our customers.
Kim Yam is not only your supplier, but also a close partner that provides you a better insight.
3 – OEM / Private Label Service
We offer a broad base for solving various production challenges, enhancing the taste and visual appeal of final products and providing them with exciting diversity of flavour profile. Therefore, our quality and safety of food is always being monitored closely.
We strive to maximize revenue and deliver a good profit to our customers by proposing and recommending an effective pricing strategy which is essential to help our customers’ business.
QUALITY
Why Frozen Food ?
Our R&D team aims to provide customers with supreme taste
and impressive quality food which is recognized by local and
international companies.
Did you know?
Freezing does not make food unhealthy. It depends completely upon the nutritional content of the food that gets frozen.
Freezing is the most natural way of preserving food, so frozen food does not rely on unhealthy artificial preservatives that non-frozen food products often need to keep shelf-stable. Kim Yam products are free from such artificial preservatives, as well as artificial colourings and flavourings.
Frozen food is nutritionally more reliable than fresh as freezing prevents vitamins and minerals from being lost during the transportation process. Also, freezing stops the microbiological activities in which bacteria is not able to grow under the low temperature.
Frozen food does not contain preservatives. It is a natural form of food preservation.
Frozen food actually has a lower carbon footprint than fresh food, due to less food waste at home. One third of fresh food ends up in the trash are the biggest challenges.
Frozen foods are often cheaper than similar chilled or fresh foods because they can be preserved quickly.
Frozen food can also decrease the number of food waste as their shelf life is longer and longer lasting than fresh alternatives.
Food stored at 0°F (-17.78°C) will always be safe. Freezing keeps food safe by preventing the bacteria and fungus from growing.
FOOD SAFETY STANDARDS
Food Safety
Adhering to the Latest in Global Food Safety Standards
TECHNOLOGY
Quick-freezing technology enables us to provide the highest level of freshness to our consumers. Equipped with state-of-the-art cold chains, storage and production technology, we have the ability and flexibility to quickly respond to shifting consumer demands, meeting quality standards to ensure your complete satisfaction.
Innovation & Research
Kim Yam implements state-of-the-art food production lines to improve efficiency. For example, we invest in robotics to create greater food safety, lower the waste and improve working conditions in our production lines. Quick freezing method is used to maintain the freshness and quality of our products to meet the high global demand.
High tech food production line
Quick freezing Method
